Veggie Medley Casserole
Veggie Medley Casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with a variety of colorful vegetables that are sure to satisfy your taste buds. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients (serves 4):
- 2 cups of broccoli florets
- 2 cups of cauliflower florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
Cooking tips:
- Preheat your oven to 375°F.
- Use a large baking dish to ensure that all the vegetables fit comfortably.
- You can add other vegetables like carrots, mushrooms, or green beans to the dish if you like.
Instructions:
1. In a large bowl, combine the broccoli, cauliflower, red and yellow bell peppers, zucchini, yellow squash, onion, and garlic.
2. Drizzle the olive oil over the vegetables and toss to coat.
3. Season the vegetables with salt and black pepper.
4. Transfer the vegetables to a large baking dish and spread them out evenly.
5. Sprinkle the grated Parmesan cheese over the top of the vegetables.
6. Bake the casserole in the preheated oven for 30-35 minutes, or until the vegetables are tender and the cheese is melted and golden brown.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
Appearance and taste:
This Veggie Medley Casserole is a colorful and vibrant dish that is sure to impress your guests. The combination of broccoli, cauliflower, bell peppers, zucchini, yellow squash, and onion creates a beautiful medley of flavors and textures. The Parmesan cheese adds a deliciously savory and nutty flavor to the dish. The casserole is tender and juicy, with a slightly crispy top layer that adds a nice crunch to each bite.
Type of dish: Vegetarian casserole
Main ingredients: Broccoli, cauliflower, bell peppers
