Veggie Medley Breakfast Bake
Veggie Medley Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and healthy dish that is perfect for breakfast or brunch. This vegetarian dish is packed with nutritious vegetables and is easy to make. The Veggie Medley Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a great way to start your day and keep you energized throughout the morning.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of chopped broccoli
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped onion
- 1/2 cup of chopped mushrooms
- 1/2 cup of shredded cheddar cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, mix together the chopped broccoli, red bell pepper, zucchini, onion, and mushrooms. Spread the mixture evenly in a greased baking dish. Sprinkle the shredded cheddar cheese on top of the vegetables.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables and cheese in the baking dish.
Bake the Veggie Medley Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
The Veggie Medley Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a colorful and flavorful dish that is sure to impress. The combination of vegetables and cheese creates a savory and satisfying taste. This dish is perfect for those who are looking for a healthy and delicious breakfast option.
Type: Vegetarian Breakfast" target="_blank" style="text-decoration: underline;">Breakfast
Ingredients: Broccoli, Red Bell Pepper, Zucchini
Overall, the Veggie Medley Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a great way to start your day with a healthy and delicious meal. With its colorful appearance and savory taste, this dish is sure to become a favorite in your breakfast rotation.
