Veggie Lovers Breakfast Casserole

Veggie Lovers Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and healthy breakfast dish that is perfect for vegetarians and veggie lovers. This casserole is packed with nutritious vegetables and protein-rich eggs, making it a great way to start your day.

To make this Veggie Lovers Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients per serving:

- 1/2 cup chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste

To begin, preheat your oven to 375°F. Grease a small baking dish with cooking spray. In a bowl, whisk together the eggs, milk, salt, and pepper. Add the chopped vegetables and shredded cheese to the bowl and mix well. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Veggie Lovers Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a colorful and appetizing dish that is sure to impress. The vegetables add a variety of flavors and textures, while the eggs provide a creamy and satisfying base. The cheese adds a deliciously gooey finish to the dish.
This dish can be served as a breakfast or brunch item, and is perfect for meal prep. It can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Eggs, Vegetables, Cheese