Recipes PRO - Veggie Foldover with Roasted Vegetables

Veggie Foldover with Roasted Vegetables

Veggie Foldover with Roasted Vegetables is a delicious and healthy dish that is perfect for any meal of the day. This vegetarian dish is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1 whole wheat tortilla
- 1/2 cup roasted vegetables (such as zucchini, bell peppers, and onions)
- 1/4 cup crumbled feta cheese
- 1/4 cup hummus
- 1/4 cup baby spinach leaves

To start, preheat your oven to 400 degrees F. Cut your vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
Next, warm your tortilla in a dry skillet over medium heat for about 30 seconds on each side. Spread the hummus over the tortilla, leaving a little room around the edges. Top with the roasted vegetables, crumbled feta cheese, and baby spinach leaves.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Cut in half and serve immediately.
This Veggie Foldover with Roasted Vegetables is a great option for a quick and easy lunch or dinner. It's also a great way to use up any leftover roasted vegetables you may have on hand. The combination of the creamy hummus, tangy feta cheese, and roasted vegetables is absolutely delicious, and the baby spinach adds a nice pop of color and freshness.
Type: Vegetarian Wrap