Veggie Egg White Scramble

Veggie Egg White Scramble is a delicious and healthy breakfast dish that is perfect for those who are looking for a low-calorie and protein-packed meal. This dish is made with egg whites, fresh vegetables, and a few spices that add a burst of flavor to the dish.

To make this Veggie Egg White Scramble, you will need the following ingredients per serving:

- 3 egg whites
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped mushrooms
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon olive oil

To start, heat a non-stick pan over medium heat and add the olive oil. Once the oil is hot, add the chopped vegetables and sauté for a few minutes until they are tender.
Next, add the egg whites to the pan and stir continuously until they are cooked through. Add the garlic powder, salt, and pepper to taste.
The Veggie Egg White Scramble should have a fluffy and light texture with a beautiful mix of colors from the vegetables. The taste is savory and satisfying, with a hint of sweetness from the bell peppers.
This dish is perfect for those who are looking for a low-carb and high-protein breakfast option. It is also a great way to incorporate more vegetables into your diet.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast scramble
Main ingredients: Egg whites, bell peppers, mushrooms
In conclusion, Veggie Egg White Scramble is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. With its fluffy texture, beautiful colors, and savory taste, this dish is sure to become a favorite in your breakfast rotation.