Veggie Egg Muffins

Veggie Egg Muffins are a delicious and healthy breakfast option that can be made in advance and enjoyed throughout the week. These muffins are packed with protein and veggies, making them a nutritious and satisfying meal to start your day.
To make Veggie Egg Muffins, you will need eggs, milk, cheese, spinach, bell pepper, onion, salt, and pepper. This recipe makes 12 muffins, so you will need 12 muffin cups or a muffin tin.
To begin, preheat your oven to 350°F. In a large bowl, whisk together 8 eggs and 1/4 cup of milk. Add in 1 cup of shredded cheese, 1 cup of chopped spinach, 1/2 cup of diced bell pepper, and 1/4 cup of diced onion. Season with salt and pepper to taste.
Grease your muffin cups or muffin tin with cooking spray or butter. Pour the egg mixture evenly into each cup, filling them about 3/4 of the way full.
Bake the muffins for 20-25 minutes, or until they are set and golden brown on top. Remove from the oven and let cool for a few minutes before removing them from the muffin cups.
These Veggie Egg Muffins are a great on-the-go breakfast option that can be reheated in the microwave or oven. They are also a great way to sneak in some extra veggies into your diet.
In two words, this dish can be described as 'Protein-packed Muffins'. The three main ingredients are eggs, spinach, and bell pepper.