Salmon Cakes with Avocado Salsa

Salmon Cakes with Avocado Salsa - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Salmon Cakes with Avocado Salsa recipe! This dish is perfect for those who want to enjoy a tasty meal without compromising their health.
Ingredients (serves 4):

For the salmon cakes:

- 2 cans of salmon, drained and flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped green onions
- 1 egg, beaten
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Olive oil for frying

For the avocado salsa:

- 2 ripe avocados, diced
- 1/2 red onion, diced
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the salmon, breadcrumbs, parsley, dill, green onions, egg, Dijon mustard, salt, and pepper.
2. Form the mixture into 8 patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Fry the salmon cakes for 3-4 minutes on each side, or until golden brown.
5. While the salmon cakes are cooking, prepare the avocado salsa by mixing together the diced avocados, red onion, cilantro, lime juice, salt, and pepper.
6. Serve the salmon cakes with the avocado salsa on top.
Appearance and Taste:
The Salmon Cakes with Avocado Salsa are a beautiful and colorful dish that will make your mouth water. The golden brown salmon cakes are crispy on the outside and moist on the inside, while the avocado salsa adds a fresh and creamy flavor to the dish. The combination of the salmon cakes and the avocado salsa creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Seafood Appetizer
Main Ingredients: Salmon, Avocado, Cilantro