Turkey and Vegetable Stir-Fry with Ginger-Soy Sauce

Turkey and Vegetable Stir-Fry with Ginger-Soy Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked turkey, sliced
- 1/2 cup of mixed vegetables (such as bell peppers, carrots, and broccoli), sliced
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for about 30 seconds, or until fragrant. Add the sliced turkey and mixed vegetables to the skillet and stir-fry for about 5-7 minutes, or until the vegetables are tender and the turkey is heated through.
In a small bowl, whisk together the soy sauce, honey, red pepper flakes, salt, and pepper. Pour the sauce over the stir-fry and toss to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened and the stir-fry is evenly coated.
This Turkey and Vegetable Stir-Fry with Ginger-Soy Sauce is a perfect combination of savory and sweet flavors. The ginger and garlic add a nice kick of spice, while the honey and soy sauce provide a touch of sweetness. The vegetables add a nice crunch and texture to the dish, while the turkey provides a good source of protein.
Overall, this dish is a great choice for anyone looking for a healthy and flavorful meal. It is easy to make and can be customized to your liking by adding your favorite vegetables or adjusting the amount of spice.
Type: Stir-Fry Dish
Main Ingredients: Turkey, Vegetables, Ginger-Soy Sauce