Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa into your diet and is perfect for those who are looking for a vegetarian or vegan option.

To make this dish, you will need the following ingredients per serving:

- 1 acorn squash
- 1/2 cup cooked quinoa
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 cup chopped apple
- 1/4 cup chopped walnuts
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet and bake for 30-35 minutes or until tender.
While the squash is baking, cook the quinoa according to the package instructions. In a separate pan, sauté the onion, celery, and carrot until they are tender. Add the chopped apple, walnuts, thyme, sage, salt, and pepper to the pan and cook for an additional 2-3 minutes.
Once the quinoa is cooked, add it to the pan with the vegetables and mix well. Remove the squash from the oven and fill each half with the quinoa mixture. Return the squash to the oven and bake for an additional 10-15 minutes or until the filling is heated through.
The Quinoa Stuffed Acorn Squash is a perfect combination of sweet and savory flavors. The squash is tender and slightly sweet, while the quinoa filling is savory and nutty. The dish is also very filling and is perfect for a hearty meal.
Type: Vegetarian/Vegan
Main Ingredients: Quinoa, Acorn Squash, Apple