Broiled Grapefruit with Honey and Cinnamon

Broiled Grapefruit with Honey and Cinnamon is a delicious and healthy breakfast dish that is easy to make. This dish is perfect for those who want to start their day with a burst of flavor and energy. The combination of sweet honey and warm cinnamon with the tangy grapefruit is simply irresistible.

Ingredients (per serving):

- 1 grapefruit, halved
- 1 tablespoon honey
- 1/4 teaspoon cinnamon

Cooking Tips:

- Choose grapefruits that are ripe and juicy.
- Use a sharp knife to cut the grapefruit in half.
- Use a small spoon to loosen the grapefruit segments from the skin before broiling.

Instructions:

1. Preheat the broiler to high.
2. Cut the grapefruit in half and loosen the segments from the skin with a small spoon.
3. Drizzle the honey over the grapefruit halves and sprinkle with cinnamon.
4. Place the grapefruit halves on a baking sheet and broil for 3-5 minutes, or until the honey is bubbly and the grapefruit is slightly browned.
5. Serve immediately.
Appearance and Taste:
Broiled Grapefruit with Honey and Cinnamon is a beautiful dish with a golden brown color and a sweet aroma. The grapefruit is juicy and tangy, while the honey and cinnamon add a warm sweetness to the dish. The combination of flavors is simply delicious and will leave you feeling satisfied and energized.
Type of Dish: Breakfast Dish
Main Ingredients: Grapefruit, Honey, Cinnamon