Veggie Breakfast Burrito with Quinoa

Veggie Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito with Quinoa - A Delicious and Nutritious Way to Start Your Day!
Looking for a healthy and delicious breakfast option? Look no further than our Veggie Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito with Quinoa! This dish is packed with protein, fiber, and flavor, making it the perfect way to fuel your day.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/2 cup cooked quinoa
- 1/4 cup black beans, drained and rinsed
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1/4 avocado, sliced
- 1/4 cup salsa
- Salt and pepper to taste

To start, heat a large skillet over medium heat. Add the diced onion and bell peppers and cook until softened, about 5 minutes. Add the black beans and tomatoes and cook for another 2-3 minutes, until heated through.
Next, add the cooked quinoa to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste.
To assemble the burrito, lay the flour tortilla on a flat surface. Spoon the quinoa and vegetable mixture onto the center of the tortilla, leaving a border around the edges. Top with shredded cheese, sliced avocado, and salsa.
Fold the sides of the tortilla in towards the center, then roll the burrito up tightly from the bottom. Serve immediately and enjoy!
This Veggie Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito with Quinoa is a perfect combination of healthy and delicious. The quinoa and black beans provide a hearty dose of protein and fiber, while the vegetables add a burst of flavor and nutrition. The avocado and salsa add a creamy and spicy kick, making this dish a true crowd-pleaser.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito
Main Ingredients: Quinoa, Black Beans, Avocado