Veggie and Lentil Casserole
Veggie and Lentil Casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with protein and fiber, making it a great option for those looking to eat a balanced diet. The dish is made with a variety of vegetables and lentils, which are cooked together to create a flavorful and satisfying meal.
To make this Veggie and Lentil Casserole, you will need the following ingredients:
- 1 cup of lentils
- 2 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
To start, preheat your oven to 375 degrees Fahrenheit. In a large pot, combine the lentils and vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the lentils are tender.
In a separate pan, sauté the onion and garlic until they are soft and fragrant. Add the carrots, celery, red bell pepper, and zucchini and cook for another 5-7 minutes, or until the vegetables are tender.
Add the cooked lentils, diced tomatoes, thyme, oregano, salt, and pepper to the pan with the vegetables and stir to combine. Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top.
Bake the Veggie and Lentil Casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Veggie and Lentil Casserole is a hearty and flavorful dish that is perfect for any meal. The lentils provide a great source of protein and fiber, while the vegetables add a variety of vitamins and minerals. The dish has a savory and slightly sweet taste, with a creamy texture from the melted cheese. Overall, this Veggie and Lentil Casserole is a delicious and healthy option that is sure to satisfy your taste buds.
Type: Vegetarian Casserole
Ingredients: Lentils, Vegetables, Cheese
