Veggie and hummus pocket pie

Veggie and hummus pocket pie is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to get your daily dose of vegetables and protein in one tasty package. To make this dish, you will need a few simple ingredients.

Ingredients:

- 1 sheet of puff pastry
- 1/2 cup of hummus
- 1/2 cup of chopped vegetables (such as bell peppers, onions, and mushrooms)
- 1/4 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

Serving:
This recipe makes 4 servings.

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- You can use any vegetables you like in this recipe.
- You can also add some herbs or spices to the hummus for extra flavor.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into 4 equal squares.
3. Spread a tablespoon of hummus on each square.
4. Top each square with some chopped vegetables and crumbled feta cheese.
5. Fold the squares in half to form a pocket and seal the edges with a fork.
6. Brush the tops of the pockets with the beaten egg and sprinkle with salt and pepper.
7. Bake for 20-25 minutes, or until the pockets are golden brown and puffed up.
Appearance and Taste:
The Veggie and hummus pocket pie is a beautiful golden brown color with a crispy puff pastry crust. The filling is packed with colorful vegetables and creamy hummus, making it both visually appealing and delicious. The feta cheese adds a tangy and salty flavor that complements the sweetness of the vegetables. Overall, this dish is a perfect combination of flavors and textures.
Type of Dish:
Savory Pastry

3 Main Ingredients:

- Puff pastry
- Hummus
- Vegetables