Veggie and Goat Cheese Morning Bake

Veggie and Goat Cheese Morning Bake is a delicious and healthy breakfast dish that is perfect for starting your day off right. This dish is packed with nutritious vegetables and creamy goat cheese, making it a great way to get your daily dose of vitamins and minerals.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
- 2 eggs
- 1/4 cup crumbled goat cheese
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375 degrees Fahrenheit. Spray a small baking dish with cooking spray and set aside.
Next, sauté your chopped vegetables in a pan until they are tender and slightly browned. Season with salt and pepper to taste.
In a separate bowl, whisk together the eggs and crumbled goat cheese. Add the sautéed vegetables to the egg mixture and stir to combine.
Pour the egg and vegetable mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
Once the Veggie and Goat Cheese Morning Bake is finished cooking, remove it from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and can be served with a side of toast or fresh fruit.
The Veggie and Goat Cheese Morning Bake is a savory and satisfying breakfast dish that is perfect for anyone looking for a healthy and delicious way to start their day. The creamy goat cheese pairs perfectly with the tender vegetables, creating a dish that is both flavorful and nutritious.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Vegetables, Eggs, Goat Cheese