Veggie and Goat Cheese Breakfast Bake

Veggie and Goat Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and healthy dish that is perfect for breakfast or brunch. This vegetarian dish is packed with flavor and nutrients, making it a great way to start your day.

To make this Veggie and Goat Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake, you will need the following ingredients per serving:

- 1/2 cup of chopped vegetables (such as bell peppers, onions, and mushrooms)
- 2 eggs
- 1/4 cup of crumbled goat cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté until they are tender. Season with salt and pepper to taste.
In a separate bowl, whisk the eggs until they are well beaten. Add the crumbled goat cheese and mix well.
Grease a small baking dish with cooking spray. Add the sautéed vegetables to the bottom of the dish. Pour the egg and goat cheese mixture over the vegetables.
Bake the Veggie and Goat Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
When it's done, remove the dish from the oven and let it cool for a few minutes. Serve hot and enjoy the delicious combination of flavors and textures.
This Veggie and Goat Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a perfect dish for those who are looking for a healthy and tasty breakfast option. It's a great way to start your day with a nutritious meal that will keep you full and satisfied.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Vegetables, Eggs, Goat Cheese