Veggie and Cheese Breakfast Medley

Veggie and Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Medley is a delicious and healthy breakfast dish that is perfect for starting your day on the right foot. This dish is a combination of fresh vegetables and cheese, making it a great source of protein and nutrients.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/2 cup of diced mushrooms
- 1/2 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a non-stick skillet over medium heat. Add the diced onions and bell peppers and sauté for 2-3 minutes until they start to soften. Add the mushrooms and tomatoes and continue to sauté for another 2-3 minutes until the vegetables are tender.
In a separate bowl, whisk together the eggs and season with salt and pepper. Pour the egg mixture over the vegetables in the skillet and stir gently to combine. Sprinkle the shredded cheddar cheese over the top of the egg and vegetable mixture.
Cover the skillet with a lid and cook for 3-4 minutes until the eggs are set and the cheese is melted. Remove the lid and let the dish cool for a few minutes before serving.
The Veggie and Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Medley is a colorful and flavorful dish that is sure to impress. The combination of fresh vegetables and melted cheese creates a savory and satisfying taste that will leave you feeling full and energized. This dish is perfect for those who are looking for a healthy and delicious breakfast option that is easy to make and packed with nutrients.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Main Ingredients: Vegetables, Cheese, Eggs