Veggie and Cheese Breakfast Layers

Veggie and Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is made with layers of vegetables, cheese, and eggs, making it a nutritious and filling meal.
To make Veggie and Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers, you will need the following ingredients per serving: 1/2 cup of chopped vegetables (such as bell peppers, onions, and mushrooms), 1/4 cup of shredded cheese, 2 eggs, 1 tablespoon of milk, salt and pepper to taste, and cooking spray.
To start, preheat your oven to 375°F. Spray a small baking dish with cooking spray. Layer the chopped vegetables and shredded cheese in the baking dish. In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables and cheese.
Bake the dish for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Veggie and Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers dish is a perfect combination of savory and cheesy flavors with a hint of vegetables. The dish is visually appealing with its colorful layers of vegetables and melted cheese.
This dish is a great way to start your day with a healthy and filling breakfast. It is perfect for those who are looking for a low-carb and high-protein breakfast option.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Vegetables, Cheese, Eggs