Veggie-Stuffed Bell Peppers

Veggie-Stuffed Bell Peppers are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and is sure to satisfy even the pickiest eaters. With a combination of fresh vegetables and flavorful spices, this dish is sure to become a family favorite.

To make Veggie-Stuffed Bell Peppers, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/2 cup cooked quinoa
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup shredded cheese
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off of the bell pepper and remove the seeds and membranes. In a bowl, mix together the quinoa, black beans, corn, tomatoes, onion, cheese, cumin, chili powder, salt, and pepper. Stuff the mixture into the bell pepper and place it in a baking dish. Bake for 25-30 minutes or until the bell pepper is tender and the filling is heated through.
The appearance of Veggie-Stuffed Bell Peppers is colorful and vibrant, with the bright red of the bell pepper contrasting with the green of the vegetables and the yellow of the cheese. The taste is savory and satisfying, with a combination of flavors that is sure to please. This dish is perfect for a healthy lunch or dinner and is a great way to get your daily dose of vegetables.
In two words, this dish can be described as "Veggie-Stuffed" and the three main ingredients are bell pepper, quinoa, and black beans.