Veggie-packed pocket pies

Veggie-packed pocket pies are a delicious and healthy way to enjoy a savory snack or meal. These pocket pies are packed with nutritious vegetables and bursting with flavor. If you're looking for a tasty and satisfying vegetarian option, this recipe is perfect for you.

To make these veggie-packed pocket pies, you'll need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of mixed vegetables (such as carrots, peas, corn, and green beans)
- 1/4 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a skillet, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent. Then, add the diced potatoes and mixed vegetables and cook for a few minutes until they are slightly softened. Pour in the vegetable broth and let the mixture simmer for a few more minutes until the vegetables are fully cooked. Season with salt and pepper to taste.
Next, roll out the puff pastry sheet and cut it into four equal squares. Spoon the vegetable mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal the pocket pies.
Place the pocket pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy the delicious and nutritious veggie-packed pocket pies!
These veggie-packed pocket pies are a perfect combination of savory and satisfying. They are a great option for a quick and easy meal or snack, and they are sure to please even the pickiest eaters. The appearance of these pocket pies is golden brown and crispy, with a delicious filling bursting with colorful vegetables. The taste is savory and flavorful, with a perfect balance of vegetables and pastry.
Type of dish: Savory pastry
Main ingredients: Puff pastry, mixed vegetables, potatoes