Vegetarian Sweet Potato and Bean Casserole

Vegetarian Sweet Potato and Bean Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with nutrients and flavor, making it a great choice for vegetarians and meat-lovers alike.

To make this Vegetarian Sweet Potato and Bean Casserole, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup of black beans, drained and rinsed
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced tomatoes
- 1/4 cup of vegetable broth
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- 1/4 cup of shredded cheddar cheese

To start, preheat your oven to 375°F. In a large skillet, sauté the onion and bell pepper until they are soft and translucent. Add the sweet potato and continue to cook until it is tender. Add the black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Stir everything together and let it simmer for a few minutes.
Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
This Vegetarian Sweet Potato and Bean Casserole is a perfect combination of sweet and savory flavors. The sweet potato adds a natural sweetness to the dish, while the black beans and spices give it a savory kick. The melted cheddar cheese on top adds a creamy and indulgent touch.
This dish can be served as a main course or as a side dish. It is perfect for a cozy dinner at home or for a potluck with friends.
Type of dish: Vegetarian Casserole
Main ingredients: Sweet potato, black beans, cheddar cheese