Vegetarian Stuffed Rolls with Millet and Mushrooms

Vegetarian Stuffed Rolls with Millet and Mushrooms - A Delicious and Nutritious Meal
Looking for a healthy and delicious vegetarian meal? Try our Vegetarian Stuffed Rolls with Millet and Mushrooms! This dish is packed with flavor and nutrients, making it the perfect choice for a satisfying and healthy meal.

Ingredients (serves 4):

- 1 cup millet
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 8 large cabbage leaves

Cooking Tips:

- Rinse the millet thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to sauté the onions and garlic to prevent sticking.
- Be sure to chop the mushrooms finely to ensure they cook evenly.

Instructions:

1. In a medium saucepan, bring the millet and vegetable broth to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the millet is tender and the liquid has been absorbed.
2. In a large skillet, sauté the onion and garlic until softened. Add the mushrooms and cook until they release their liquid and are tender.
3. Add the cooked millet to the skillet and stir to combine. Add the Parmesan cheese, parsley, salt, and pepper, and stir until well combined.
4. Preheat the oven to 375°F.
5. To assemble the rolls, place a cabbage leaf on a cutting board and spoon 1/4 cup of the millet mixture onto the center of the leaf. Fold the sides of the leaf over the filling, then roll up tightly.
6. Place the rolls seam-side down in a baking dish. Repeat with the remaining cabbage leaves and filling.
7. Bake for 20-25 minutes, or until the rolls are heated through and the cabbage is tender.
Appearance and Taste:
These Vegetarian Stuffed Rolls with Millet and Mushrooms are a beautiful and colorful dish that will impress your guests. The rolls are tender and flavorful, with a savory filling that is both satisfying and nutritious. The millet adds a nutty flavor and a satisfying texture, while the mushrooms and Parmesan cheese add depth and richness to the dish.
Type of Dish: Vegetarian Entree
Main Ingredients: Millet, Mushrooms, Cabbage