Baked Bean Stuffed Peppers

Baked Bean Stuffed Peppers - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Baked Bean Stuffed Peppers recipe! This dish is perfect for those who want to enjoy a hearty and filling meal without sacrificing taste or nutrition.

Ingredients (serves 4):

- 4 large bell peppers
- 1 can of baked beans
- 1 cup of cooked rice
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a bright color.
- To make the peppers stand upright, slice off a small portion of the bottom.
- You can use any type of baked beans you like, but we recommend using a vegetarian or low-sodium variety.
- For added flavor, you can also add diced onions, garlic, or other vegetables to the filling.

Instructions:

1. Preheat your oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, mix together the baked beans, cooked rice, and shredded cheese. Season with salt and pepper to taste.
4. Stuff each pepper with the bean and rice mixture, packing it tightly.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Baked Bean Stuffed Peppers are a colorful and flavorful dish that's sure to impress. The peppers are tender and slightly sweet, while the filling is savory and cheesy. The combination of baked beans and rice provides a hearty and satisfying texture, making this dish a perfect meal for any occasion.
Type of Dish: Vegetarian Entree
Main Ingredients: Bell Peppers, Baked Beans, Rice