Vegetarian Stuffed Cabbage Rolls with Millet and Mushrooms

Vegetarian Stuffed Cabbage Rolls with Millet and Mushrooms - A Delicious and Nutritious Meal
Looking for a healthy and delicious vegetarian meal? Try our Vegetarian Stuffed Cabbage Rolls with Millet and Mushrooms! This dish is packed with flavor and nutrients, making it a perfect choice for any meal.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 cup cooked millet
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup vegetable broth
- 1 tablespoon olive oil

Cooking Tips:

- To make the cabbage leaves pliable, blanch them in boiling water for 2-3 minutes before stuffing.
- Use a toothpick to secure the cabbage rolls before baking.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Add the mushrooms, garlic, thyme, oregano, salt, and pepper and cook for another 5 minutes.
4. Add the cooked millet, diced tomatoes, and vegetable broth and stir to combine.
5. Remove the skillet from the heat and let cool slightly.
6. Place a cabbage leaf on a cutting board and spoon about 1/4 cup of the millet mixture onto the center of the leaf.
7. Roll the cabbage leaf around the filling, tucking in the sides as you go.
8. Repeat with the remaining cabbage leaves and filling.
9. Place the cabbage rolls in a baking dish and pour any remaining filling over the top.
10. Cover the dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the filling is hot and bubbly.
Appearance and Taste:
These Vegetarian Stuffed Cabbage Rolls with Millet and Mushrooms are a beautiful and colorful dish that will impress your guests. The cabbage leaves are tender and flavorful, while the filling is hearty and satisfying. The combination of millet, mushrooms, and vegetables creates a delicious and nutritious meal that is perfect for any occasion.
Type of Dish: Vegetarian Entree
3 Main Ingredients: Cabbage, Millet, Mushrooms