Vegetarian Stuffed Cabbage Rolls with Bulgur and Lentils

Vegetarian Stuffed Cabbage Rolls with Bulgur and Lentils is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for vegetarians and meat-lovers alike.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked bulgur
- 1/4 cup cooked lentils
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup chopped tomatoes
- 1/4 cup chopped parsley
- 1/4 cup vegetable broth
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until they are soft and pliable. Remove the leaves from the pot and set them aside to cool.
In a large bowl, mix together the cooked bulgur, lentils, onion, mushrooms, tomatoes, parsley, and vegetable broth. Season with salt and pepper to taste.
Take a cabbage leaf and place a spoonful of the bulgur and lentil mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the stuffed cabbage rolls in a baking dish and bake for 25-30 minutes, until the cabbage is tender and the filling is heated through. Serve hot and enjoy!
This dish is a perfect combination of healthy and delicious, making it a great choice for any meal. The appearance of the dish is beautiful, with the vibrant green cabbage leaves and colorful filling. The taste is savory and satisfying, with the bulgur and lentils providing a hearty texture and the vegetables adding a burst of flavor.
Type of dish: Vegetarian Entree
Main ingredients: Cabbage, Bulgur, Lentils