Vegetarian Quinoa and Bean Casserole

Vegetarian Quinoa and Bean Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with protein and fiber, making it a great option for vegetarians and vegans alike. The combination of quinoa and beans creates a hearty and satisfying meal that is sure to please everyone at the table.

To make this Vegetarian Quinoa and Bean Casserole, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup vegetable broth
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, combine the cooked quinoa, black beans, kidney beans, onion, bell pepper, tomatoes, cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients.
Next, transfer the mixture to a casserole dish and pour the vegetable broth over the top. Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake the Vegetarian Quinoa and Bean Casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Vegetarian Quinoa and Bean Casserole should be golden brown on top and have a delicious aroma.
This Vegetarian Quinoa and Bean Casserole is a perfect combination of healthy and delicious. It is a great option for a quick and easy weeknight dinner or a hearty lunch. The casserole is packed with protein and fiber, making it a filling and satisfying meal. The combination of quinoa, beans, and vegetables creates a flavorful and nutritious dish that is sure to become a family favorite.
Type of dish: Vegetarian Casserole
Main ingredients: Quinoa, Beans, Cheese