Vegetarian Quinoa-Stuffed Poblanos

Vegetarian Quinoa-Stuffed Poblanos: A Delicious and Nutritious Meal
Looking for a healthy and flavorful vegetarian dish? Look no further than our Vegetarian Quinoa-Stuffed Poblanos! This dish is packed with protein, fiber, and vitamins, making it a nutritious and satisfying meal that will leave you feeling energized and satisfied.

To make this dish, you will need the following ingredients per serving:

- 1 large poblano pepper
- 1/2 cup cooked quinoa
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon cumin
- Salt and pepper to taste

To prepare the dish, start by preheating your oven to 375°F. Cut the top off the poblano pepper and remove the seeds and membranes. In a mixing bowl, combine the cooked quinoa, black beans, corn, tomatoes, cheese, cumin, salt, and pepper. Stuff the mixture into the poblano pepper and place it in a baking dish. Bake for 25-30 minutes, or until the pepper is tender and the filling is heated through.
The Vegetarian Quinoa-Stuffed Poblanos are a perfect combination of spicy and savory flavors. The dish has a beautiful appearance, with the vibrant green of the poblano pepper contrasting with the colorful filling. The taste is rich and satisfying, with the quinoa and black beans providing a hearty texture and the cheese adding a creamy finish.
This dish is perfect for a quick and easy weeknight meal, or as a healthy and flavorful addition to your next dinner party. It is a great way to incorporate more plant-based protein into your diet, and the combination of flavors and textures is sure to please even the most discerning palate.
Type: Vegetarian Entree

Main Ingredients:

- Poblano Pepper
- Quinoa
- Black Beans