Vegetarian Goulash with Sweet Potatoes and Lentils

Vegetarian Goulash with Sweet Potatoes and Lentils is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is packed with nutrients and is a great way to incorporate more vegetables into your diet.

To make this delicious Vegetarian Goulash with Sweet Potatoes and Lentils, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 sweet potato, peeled and diced
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of dried thyme
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and red bell pepper and sauté for 5 minutes until they are soft. Add the garlic and sauté for another minute.
Next, add the sweet potato, lentils, tomato paste, smoked paprika, cumin, and thyme. Stir everything together until the vegetables and lentils are coated in the spices.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the goulash simmer for 20-25 minutes until the lentils are tender and the sweet potatoes are cooked through.
Season with salt and pepper to taste and serve hot. This Vegetarian Goulash with Sweet Potatoes and Lentils is a delicious and filling dish that is perfect for a cozy night in.
This dish can be described as a hearty and flavorful stew. The three main ingredients are lentils, sweet potatoes, and vegetables. The appearance of the dish is colorful and inviting, with the red bell pepper and sweet potato adding a pop of color. The taste is savory and slightly sweet, with the smoked paprika and sweet potato adding depth of flavor. Overall, this Vegetarian Goulash with Sweet Potatoes and Lentils is a must-try for anyone looking for a delicious and healthy meal.