Beef and Brussels Sprout Stew with Paprika

Beef and Brussels Sprout Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, fresh Brussels sprouts, and a generous amount of paprika that gives it a smoky and spicy flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1 cup Brussels sprouts, trimmed and halved
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the Brussels sprouts and cook for another 3 minutes.
Add the tomato paste, paprika, salt, and black pepper to the pot and stir to combine. Add the beef broth and bring the mixture to a simmer.
Return the beef to the pot and stir to combine. Cover the pot and simmer for 1 hour, or until the beef is tender and the Brussels sprouts are cooked through.
The Beef and Brussels Sprout Stew with Paprika is a delicious and comforting dish that is perfect for a cold winter night. The beef is tender and flavorful, while the Brussels sprouts add a fresh and slightly bitter taste. The paprika gives the dish a smoky and spicy flavor that is sure to warm you up.
This dish can be classified as a stew and its main ingredients are beef, Brussels sprouts, and paprika.
Enjoy this delicious and easy-to-make Beef and Brussels Sprout Stew with Paprika for a satisfying and flavorful meal.