Goulash with Potatoes and Carrots

Goulash with Potatoes and Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is loved by many. The combination of tender beef, potatoes, and carrots in a rich and savory sauce is simply irresistible.

To make this delicious Goulash with Potatoes and Carrots, you will need the following ingredients per serving:

- 150g beef, cut into small cubes
- 1 medium-sized potato, peeled and diced
- 1 medium-sized carrot, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- 1/2 cup beef broth
- Salt and pepper to taste
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and sauté until fragrant. Add the tomato paste, paprika, and caraway seeds and stir until well combined.
Add the beef broth, potatoes, and carrots to the pot and bring to a boil. Reduce the heat to low and let simmer for about 30 minutes or until the vegetables are tender and the sauce has thickened.
Season with salt and pepper to taste and serve hot.
This Goulash with Potatoes and Carrots is a perfect comfort food that will warm you up on a cold day. The beef is tender and juicy, while the potatoes and carrots add a nice texture to the dish. The sauce is rich and flavorful, with a hint of smokiness from the paprika.
In two words, this dish can be described as 'Hearty Comfort'. The three main ingredients are beef, potatoes, and carrots.
Cooking tip: For a richer flavor, you can add a splash of red wine to the sauce. Serve with crusty bread or over a bed of rice for a complete meal.