Vegetarian Goulash with Mushrooms and Potatoes

Vegetarian Goulash with Mushrooms and Potatoes is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a vegetarian twist on the classic Hungarian goulash, and it is packed with delicious ingredients that will satisfy your taste buds.

To make this Vegetarian Goulash with Mushrooms and Potatoes, you will need the following ingredients per serving:

- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup sliced mushrooms
- 1/2 cup diced potatoes
- 1/2 cup vegetable broth
- 1/2 cup canned diced tomatoes
- 1/2 tsp paprika
- 1/4 tsp caraway seeds
- Salt and pepper to taste
- 1 tbsp olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and mushrooms and sauté for a few more minutes until the vegetables are tender.
Next, add the diced potatoes, vegetable broth, canned tomatoes, paprika, caraway seeds, salt, and pepper. Stir everything together and bring the mixture to a boil. Reduce the heat to low and let the goulash simmer for about 20-25 minutes, or until the potatoes are tender.
Once the Vegetarian Goulash with Mushrooms and Potatoes is done cooking, serve it hot with some crusty bread or rice. The dish has a rich and savory flavor that is sure to satisfy your cravings.
This dish can be described as a hearty and flavorful vegetarian stew. The three main ingredients are mushrooms, potatoes, and bell peppers. The appearance of the dish is colorful and inviting, with the red and green bell peppers adding a pop of color to the goulash. The taste is savory and satisfying, with the paprika and caraway seeds adding a depth of flavor to the dish. Overall, this Vegetarian Goulash with Mushrooms and Potatoes is a delicious and comforting meal that is perfect for any occasion.