Vegetarian Eggplant Etouffee Extravaganza

Vegetarian Eggplant Etouffee Extravaganza is a delicious and healthy dish that is perfect for any occasion. This dish is a vegetarian twist on the classic Louisiana dish, Etouffee, and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of diced eggplant
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced celery
- 1/4 cup of diced tomatoes
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Cooked rice for serving

To start, heat the olive oil in a large skillet over medium heat. Add the diced eggplant and cook until it is tender and slightly browned. Remove the eggplant from the skillet and set it aside.
In the same skillet, add the diced onion, bell pepper, and celery. Cook until the vegetables are tender and slightly browned. Add the diced tomatoes and cook for an additional 2-3 minutes.
Sprinkle the flour over the vegetables and stir until it is well combined. Slowly pour in the vegetable broth, stirring constantly, until the mixture thickens. Add the paprika, garlic powder, salt, and pepper, and stir until well combined.
Add the cooked eggplant back into the skillet and stir until it is well coated with the vegetable mixture. Cook for an additional 2-3 minutes, or until the eggplant is heated through.
Serve the Vegetarian Eggplant Etouffee Extravaganza over a bed of cooked rice.
This dish is a perfect combination of savory and spicy flavors. The eggplant adds a meaty texture to the dish, while the vegetables and spices give it a delicious kick. The appearance of the dish is colorful and vibrant, with the diced vegetables adding a pop of color to the dish.
Type: Vegetarian Entree
Ingredients: Eggplant, Onion, Bell Pepper
Overall, the Vegetarian Eggplant Etouffee Extravaganza is a must-try dish for anyone looking for a healthy and flavorful meal.