Vegetarian Eggplant Creole Delight

Vegetarian Eggplant Creole Delight is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of eggplant, vegetables, and spices that will tantalize your taste buds. This dish is perfect for vegetarians and non-vegetarians alike.

To make this dish, you will need the following ingredients:

- 2 large eggplants, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil

To start, preheat your oven to 375°F. Place the sliced eggplants on a baking sheet and brush them with olive oil. Bake for 20-25 minutes or until they are tender.
In a large skillet, heat the olive oil over medium heat. Add the onion, green and red bell peppers, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the diced tomatoes, paprika, thyme, oregano, salt, and pepper to the skillet. Stir well and let the mixture simmer for 10-15 minutes.
Once the eggplants are done, add them to the skillet and stir well. Let the mixture cook for an additional 5-7 minutes.
Serve the Vegetarian Eggplant Creole Delight hot with rice or bread.
This dish is a perfect combination of flavors and textures. The eggplants are tender and flavorful, while the vegetables and spices add a delicious kick. The dish is also very healthy and low in calories, making it a great option for those who are watching their weight.
Type of dish: Vegetarian Entree
Main ingredients: Eggplant, Vegetables, Spices