Vegetable shepherd's pie casserole

Vegetable shepherd's pie casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian version of the classic shepherd's pie is packed with flavor and nutrients, making it a great choice for those who are looking for a meat-free alternative.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/2 cup of mixed vegetables (carrots, peas, corn, green beans)
- 1/2 cup of mashed potatoes
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the mixed vegetables and cook for 5-7 minutes, or until they are tender. Add the cooked lentils and vegetable broth to the skillet and stir to combine. Season with salt and pepper to taste.
Transfer the lentil and vegetable mixture to a baking dish. Spread the mashed potatoes over the top of the mixture, making sure to cover it completely. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving.
This vegetable shepherd's pie casserole is a hearty and satisfying dish that is perfect for any meal. It has a creamy and cheesy texture, with a savory and slightly sweet flavor from the mixed vegetables. The lentils add a nice protein boost, making it a great option for vegetarians and meat-eaters alike.
Type of dish: Vegetarian casserole
Main ingredients: Lentils, mixed vegetables, mashed potatoes