Vegetable Pancakes with Sour Cream

Vegetable Pancakes with Sour Cream

Vegetable Pancakes with Sour Cream - A Delicious and Healthy Breakfast Option
Looking for a healthy and delicious breakfast option? Try making Vegetable Pancakes with Sour Cream! This dish is perfect for those who want to start their day with a nutritious meal that is also easy to prepare.

To make Vegetable Pancakes with Sour Cream, you will need the following ingredients:

- 1 cup grated zucchini
- 1 cup grated carrot
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 tablespoons vegetable oil
- Sour cream, for serving


This recipe makes 4 servings.
To start, mix together the grated zucchini, grated carrot, and chopped onion in a large bowl. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Add the beaten eggs and milk to the dry ingredients and mix until well combined. Pour the wet ingredients into the bowl with the vegetables and stir until everything is evenly mixed.
Heat the vegetable oil in a large skillet over medium heat. Use a 1/4 cup measuring cup to scoop the batter into the skillet, making sure to leave enough space between each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Serve the Vegetable Pancakes with a dollop of sour cream on top. The pancakes are crispy on the outside and soft on the inside, with a delicious blend of flavors from the vegetables and spices. This dish is perfect for a healthy breakfast or brunch, and can be enjoyed by both adults and kids.
Type of dish: Breakfast Pancakes
Main ingredients: Zucchini, Carrot, Onion
Cooking tips: Make sure to squeeze out any excess moisture from the grated vegetables before mixing them with the other ingredients. This will help the pancakes hold together better and prevent them from becoming too soggy. You can also add other vegetables or herbs to the batter, such as chopped bell peppers or fresh parsley, to customize the recipe to your liking.