Vegetable Omelette with Spinach and Mushrooms

Vegetable Omelette with Spinach and Mushrooms is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a protein-packed meal that is also packed with nutrients. This omelette is made with fresh spinach and mushrooms, which are sautéed until tender and then folded into the egg mixture. The result is a fluffy and flavorful omelette that is sure to satisfy.

To make this Vegetable Omelette with Spinach and Mushrooms, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped fresh spinach
- 1/4 cup sliced mushrooms
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat. Add the butter and let it melt. Add the mushrooms and sauté for 2-3 minutes until they are tender. Add the spinach and sauté for another minute until it is wilted.
In a small bowl, whisk the eggs together with salt and pepper. Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the bottom is set. Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath.
Once the omelette is mostly set, use the spatula to fold it in half. Let it cook for another minute until the eggs are fully cooked and the cheese is melted.
The Vegetable Omelette with Spinach and Mushrooms is a healthy and delicious breakfast option that is perfect for any day of the week. The omelette is fluffy and flavorful, with a perfect balance of spinach and mushrooms. The dish is also very filling, making it a great option for those who are looking for a protein-packed meal.
Type of dish: Breakfast Omelette
Main ingredients: Eggs, Spinach, Mushrooms
Cooking tips: Use a non-stick skillet to prevent the omelette from sticking. Be sure to sauté the mushrooms and spinach until they are tender before adding them to the egg mixture.