Vegetable Korma

Vegetable Korma is a delicious and healthy Indian dish that is perfect for vegetarians and meat-lovers alike. This dish is made with a variety of vegetables, spices, and coconut milk, making it a flavorful and satisfying meal.

To make Vegetable Korma, you will need the following ingredients per serving:

- 1/2 cup mixed vegetables (carrots, peas, potatoes, cauliflower, etc.)
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup coconut milk
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp garam masala
- Salt to taste
- 1 tbsp oil
- 1/4 cup water

To start, heat the oil in a pan and add the onions. Cook until they are translucent, then add the tomatoes and cook until they are soft. Add the turmeric, cumin, coriander, and garam masala and cook for a minute.
Next, add the mixed vegetables and stir well. Add the water and salt to taste. Cover the pan and let the vegetables cook for 10-15 minutes or until they are tender.
Finally, add the coconut milk and stir well. Cook for another 2-3 minutes until the sauce thickens. Serve hot with rice or naan bread.
The Vegetable Korma is a creamy and flavorful dish that is perfect for any occasion. The dish is a combination of mixed vegetables, spices, and coconut milk, which gives it a unique and delicious taste. The dish is vegetarian and can be made vegan by using coconut oil instead of regular oil.
Type: Vegetarian Curry
Main Ingredients: Mixed Vegetables, Coconut Milk, Spices.