Vegetable Egg Muffins

Vegetable Egg Muffins - A Delicious and Healthy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Option
Looking for a healthy and delicious breakfast option? Try making Vegetable Egg Muffins! These muffins are packed with protein and veggies, making them a nutritious and filling way to start your day. Plus, they're easy to make and can be customized to your liking.

Ingredients (per serving):

- 2 eggs
- 1/4 cup chopped vegetables (such as bell peppers, onions, spinach, or mushrooms)
- 1 tablespoon milk
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Use a muffin tin to make perfectly portioned muffins.
- Use a variety of vegetables to add flavor and nutrition.
- Whisk the eggs and milk together before adding the vegetables to ensure even distribution.

Instructions:

1. Preheat the oven to 350°F.
2. Spray a muffin tin with cooking spray.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the chopped vegetables to the egg mixture and stir to combine.
5. Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Vegetable Egg Muffins are a beautiful golden color and are packed with colorful veggies. They have a light and fluffy texture and a savory flavor that's perfect for breakfast. Plus, they're easy to grab and go, making them a great option for busy mornings.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins
Main Ingredients: Eggs, Vegetables, Milk