Vegetable Curry with Coconut Milk
Vegetable Curry with Coconut Milk - A Delicious and Healthy Dish
Vegetable Curry with Coconut Milk is a mouth-watering and healthy dish that is perfect for vegans and vegetarians. This dish is packed with nutrients and flavor, making it a great addition to any meal. In this recipe, we will show you how to make this delicious dish step-by-step.
Ingredients (serves 4):
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 can of coconut milk
- 2 cups of mixed vegetables (carrots, potatoes, cauliflower, green beans, etc.)
- 1 cup of water
- 1 tablespoon of cornstarch
- Fresh cilantro, chopped (optional)
Cooking Tips:
- Use fresh vegetables for the best taste and texture.
- Adjust the amount of spices according to your taste.
- You can add more or less coconut milk depending on how creamy you want the curry to be.
- If you want a thicker curry, add more cornstarch.
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until the onion is translucent.
2. Add the cumin, coriander, turmeric, paprika, and salt and stir for 1-2 minutes until fragrant.
3. Add the mixed vegetables and stir for 2-3 minutes until they are coated with the spices.
4. Add the coconut milk and water and bring to a boil. Reduce the heat and simmer for 15-20 minutes until the vegetables are tender.
5. In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Add the cornstarch mixture to the pot and stir until the curry thickens.
6. Serve the curry hot, garnished with fresh cilantro if desired.
Appearance and Taste:
This Vegetable Curry with Coconut Milk is a vibrant and colorful dish that is sure to impress. The creamy coconut milk and aromatic spices create a rich and flavorful sauce that perfectly complements the tender vegetables. The dish has a slightly sweet and nutty taste, with a hint of spiciness that is not overpowering. It is a perfect balance of flavors that will leave you wanting more.
Type of Dish: Vegan Curry
Main Ingredients: Mixed Vegetables, Coconut Milk, Spices
In conclusion, this Vegetable Curry with Coconut Milk is a delicious and healthy dish that is perfect for any occasion. It is easy to make and packed with flavor and nutrients. Give it a try and impress your family and friends with your culinary skills!
