Vegetable and Lentil Curry

Vegetable and Lentil Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian curry is packed with protein and fiber, making it a great option for those looking to eat healthier. The dish is made with a variety of vegetables and lentils, which are cooked in a flavorful curry sauce.

To make this Vegetable and Lentil Curry, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of mixed vegetables (carrots, bell peppers, onions, and tomatoes)
- 1/2 cup of coconut milk
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, rinse the lentils and cook them in a pot of boiling water until they are tender. In a separate pan, heat the olive oil and sauté the mixed vegetables until they are soft. Add the cooked lentils to the pan and stir in the curry powder. Pour in the coconut milk and let the mixture simmer for 10-15 minutes. Season with salt and pepper to taste.
The Vegetable and Lentil Curry is a vibrant and colorful dish that is sure to impress. The curry sauce is rich and flavorful, with a perfect balance of spices and creaminess from the coconut milk. The lentils add a hearty texture to the dish, while the mixed vegetables provide a variety of flavors and nutrients.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for entertaining guests. The Vegetable and Lentil Curry is a great option for those who are looking for a healthy and delicious meal that is easy to make.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Mixed Vegetables, Coconut Milk