Vegetable and egg casserole

Vegetable and egg casserole is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is packed with nutritious vegetables and protein-rich eggs, making it a great option for those who are looking for a healthy and filling meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, sauté the chopped vegetables until they are tender. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Next, add the sautéed vegetables to a greased baking dish. Pour the egg mixture over the vegetables and sprinkle with shredded cheese.
Bake the casserole in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The vegetable and egg casserole is a perfect combination of savory and satisfying flavors. The vegetables add a delicious crunch and the eggs provide a creamy texture. The melted cheese on top adds a rich and indulgent flavor that will leave you wanting more.
This dish can be served as a main course for breakfast, lunch, or dinner. It is a great option for those who are looking for a healthy and filling meal that is easy to make and packed with flavor.
Type of dish: Breakfast casserole
Main ingredients: Vegetables, eggs, cheese