Vegetable and Egg Breakfast Skillet

Vegetable and Egg Breakfast Skillet is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is packed with nutritious vegetables and protein-rich eggs, making it a great way to fuel your body for the day ahead.

To make this Vegetable and Egg Breakfast Skillet, you will need the following ingredients per serving:

- 1/2 tablespoon olive oil
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced zucchini
- 1/4 cup diced tomato
- 2 eggs
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper and sauté for 2-3 minutes until they start to soften. Add the diced zucchini and tomato and continue to sauté for another 2-3 minutes until the vegetables are tender.
Next, crack the eggs into the skillet and season with salt and pepper. Cover the skillet with a lid and cook for 3-4 minutes until the eggs are cooked to your liking.
Once the eggs are cooked, remove the skillet from the heat and serve immediately. The Vegetable and Egg Breakfast Skillet should be hot and fragrant, with the eggs cooked to perfection and the vegetables tender and flavorful.
This dish is perfect for those who want a healthy and filling breakfast that is easy to make and packed with nutrients. The combination of eggs and vegetables makes it a great source of protein, vitamins, and minerals, while the delicious flavors and textures make it a satisfying and enjoyable meal.
Type: Breakfast Skillet
Main Ingredients: Eggs, Vegetables, Olive Oil