Vegan Tava with Chickpeas and Spinach in Spiced Gravy

Vegan Tava with Chickpeas and Spinach in Spiced Gravy is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of chickpeas, spinach, and spices that will tantalize your taste buds. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 2 cups of chickpeas
- 2 cups of spinach
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 cup of water

Cooking Tips:

- Soak the chickpeas overnight to reduce cooking time.
- Use fresh spinach for better taste and texture.
- Adjust the spices according to your taste preference.

Cooking Process:

1. Heat the olive oil in a pan and sauté the onions and garlic until they are soft and translucent.
2. Add the cumin powder, coriander powder, turmeric powder, garam masala, and salt to the pan and stir well.
3. Add the chickpeas and spinach to the pan and stir well.
4. Add the water to the pan and bring it to a boil.
5. Reduce the heat and let the dish simmer for 10-15 minutes until the gravy thickens.
6. Serve hot with rice or bread.
Appearance and Taste:
This Vegan Tava with Chickpeas and Spinach in Spiced Gravy is a beautiful and colorful dish that is sure to impress your guests. The chickpeas and spinach are cooked to perfection and the spices add a burst of flavor to the dish. The gravy is thick and creamy, making it the perfect accompaniment to rice or bread. This dish is a must-try for anyone who loves vegan food.
Type of Dish: Vegan Curry
Main Ingredients: Chickpeas, Spinach, Spices