Vegan Sweet Potato and Lentil Casserole

Vegan Sweet Potato and Lentil Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with nutrients and flavor, making it a great choice for vegans and non-vegans alike.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup of lentils, rinsed and drained
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of vegetable broth
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the sweet potato, lentils, vegetable broth, smoked paprika, cumin, salt, and pepper. Stir well and bring to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the sweet potato is tender.
Transfer the mixture to a casserole dish and bake for 20-25 minutes, or until the top is golden brown. Serve hot and enjoy!
This Vegan Sweet Potato and Lentil Casserole is a perfect combination of sweet and savory flavors. The sweet potato adds a natural sweetness to the dish, while the lentils provide a hearty and filling texture. The smoked paprika and cumin add a smoky and earthy flavor that complements the sweetness of the sweet potato.
This dish is perfect for a cozy night in or for a family gathering. It is easy to make and can be prepared ahead of time, making it a great option for meal prep.
Type of dish: Vegan Casserole
Main ingredients: Sweet Potato, Lentils, Vegetable Broth