Vegan Quinoa and Bean Casserole

Vegan Quinoa and Bean Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with protein and fiber, making it a great option for vegans and vegetarians. The combination of quinoa and beans creates a hearty and satisfying meal that is sure to please everyone.

To make this Vegan Quinoa and Bean Casserole, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup vegetable broth
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- 1/4 cup vegan cheese (optional)

To start, preheat your oven to 375°F. In a large bowl, combine the cooked quinoa, black beans, and kidney beans. Add in the diced onion, bell pepper, and tomatoes. Mix well.
In a separate bowl, whisk together the vegetable broth, cumin, chili powder, salt, and pepper. Pour this mixture over the quinoa and bean mixture and stir until everything is well coated.
Transfer the mixture to a casserole dish and sprinkle vegan cheese on top (if using). Bake for 20-25 minutes, or until the cheese is melted and bubbly.
The Vegan Quinoa and Bean Casserole is a perfect combination of flavors and textures. The quinoa and beans provide a hearty base, while the vegetables add a fresh and flavorful touch. The spices give the dish a subtle kick, making it a great option for those who like a little bit of heat.
This Vegan Quinoa and Bean Casserole is a great option for a healthy and satisfying meal. It is perfect for a weeknight dinner or a potluck with friends. Give it a try and enjoy the delicious flavors and textures of this amazing dish!
Type of dish: Vegan Casserole
Main ingredients: Quinoa, Beans, Vegetables