Vegan Lentil and Vegetable Casserole

Vegan Lentil and Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with protein and fiber, making it a great option for vegans and vegetarians. The dish is made with lentils, vegetables, and a variety of spices that give it a rich and flavorful taste.

To make this Vegan Lentil and Vegetable Casserole, you will need the following ingredients:

- 1 cup of lentils
- 2 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. In a large pot, combine the lentils and vegetable broth and bring to a boil. Reduce the heat and let simmer for about 20 minutes, or until the lentils are tender.
While the lentils are cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for about 5 minutes, or until the onion is translucent. Add the carrots, celery, red bell pepper, and zucchini and sauté for another 5 minutes, or until the vegetables are tender.
Add the cooked lentils to the skillet with the vegetables and stir to combine. Add the thyme, oregano, paprika, salt, and pepper and stir again.
Transfer the lentil and vegetable mixture to a casserole dish and bake in the preheated oven for about 20 minutes, or until the top is golden brown and crispy.
This Vegan Lentil and Vegetable Casserole is a perfect dish for any occasion. It is hearty, healthy, and packed with flavor. The lentils and vegetables give it a rich and satisfying taste, while the spices add a delicious kick. Serve it as a main dish or as a side dish with your favorite salad or bread.
Type of dish: Vegan Casserole

Main ingredients:

- Lentils
- Vegetables
- Spices