Vegan Kubdari with Lentils and Mixed Vegetables

Vegan Kubdari with Lentils and Mixed Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of lentils and mixed vegetables, which are then stuffed into a soft and fluffy bread. The result is a mouth-watering dish that is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 2 cups of lentils
- 1 cup of mixed vegetables (carrots, peas, corn, etc.)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- Salt and pepper to taste
- 2 cups of flour
- 1 tsp of yeast
- 1 tsp of sugar
- 1/2 cup of warm water
- 1/4 cup of vegetable oil

To start, cook the lentils in a pot of boiling water until they are tender. Drain and set aside. In a separate pan, sauté the onion and garlic until they are soft and translucent. Add the mixed vegetables and cook until they are tender. Add the cooked lentils, cumin powder, coriander powder, salt, and pepper. Mix well and set aside.
To make the bread, mix the flour, yeast, sugar, and warm water in a bowl. Knead the dough until it is smooth and elastic. Cover the dough and let it rise for about an hour.
Preheat the oven to 350°F. Divide the dough into small balls and flatten them into circles. Spoon the lentil and vegetable mixture onto the center of each circle. Fold the edges of the dough over the filling and pinch them together to seal.
Brush the tops of the bread with vegetable oil and bake for 20-25 minutes, or until they are golden brown.
The Vegan Kubdari with Lentils and Mixed Vegetables is a perfect combination of savory and sweet flavors. The lentils and mixed vegetables provide a hearty and nutritious filling, while the soft and fluffy bread adds a delicious texture. This dish is perfect for a quick and easy lunch or dinner, and it is sure to satisfy even the most discerning palate.
Type: Vegan Bread
Ingredients: Lentils, Mixed Vegetables, Flour