Vegan Kubdari with Chickpeas and Seasonal Vegetables
Vegan Kubdari with Chickpeas and Seasonal Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of chickpeas and seasonal vegetables, which are then stuffed into a soft and fluffy bread. The result is a mouth-watering dish that is sure to please even the most discerning palate.
To make this dish, you will need the following ingredients:
- 2 cups of chickpeas
- 1 cup of seasonal vegetables (such as carrots, zucchini, and bell peppers)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of paprika
- Salt and pepper to taste
- 4 cups of flour
- 1 tsp of yeast
- 1 tsp of sugar
- 1 tsp of salt
- 1 1/2 cups of warm water
To start, mix together the flour, yeast, sugar, and salt in a large bowl. Slowly add in the warm water, mixing until a dough forms. Knead the dough for a few minutes, then cover and let it rise for about an hour.
While the dough is rising, prepare the filling. Heat a large skillet over medium heat and add in the chopped onion and minced garlic. Cook until the onion is translucent, then add in the chickpeas and seasonal vegetables. Season with cumin, coriander, paprika, salt, and pepper, and cook until the vegetables are tender.
Once the dough has risen, divide it into 8 equal pieces. Roll each piece out into a circle, then spoon some of the filling onto one half of the circle. Fold the other half over the filling and pinch the edges together to seal.
Heat a large skillet over medium heat and cook the kubdari for a few minutes on each side, until they are golden brown and cooked through.
The Vegan Kubdari with Chickpeas and Seasonal Vegetables is a perfect combination of savory and spicy flavors. The soft and fluffy bread pairs perfectly with the hearty filling, making it a satisfying and filling meal. This dish is perfect for a quick and easy dinner, or for a special occasion when you want to impress your guests.
Type of dish: Vegan Bread
Main ingredients: Chickpeas, Seasonal Vegetables, Flour
