Vegan Chilaquiles with Tofu Scramble

Vegan Chilaquiles with Tofu Scramble is a delicious and healthy Mexican-inspired dish that is perfect for breakfast, brunch, or even dinner. This dish is made with crispy tortilla chips, a flavorful tomato sauce, and a protein-packed tofu scramble. It's a great way to start your day with a nutritious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/2 cup of tomato sauce
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of crumbled tofu
- 1/4 teaspoon of cumin
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, preheat your oven to 350°F. Spread the tortilla chips in a single layer on a baking sheet and bake for 5-7 minutes until they are crispy. In a separate pan, sauté the onion and bell pepper until they are soft and translucent. Add the tomato sauce, cumin, chili powder, salt, and pepper and let it simmer for a few minutes.
In another pan, crumble the tofu and sauté it until it is lightly browned. Add the tofu to the tomato sauce mixture and stir until it is well combined. Pour the sauce over the tortilla chips and bake for another 5-7 minutes until the chips are coated with the sauce.
Garnish with fresh cilantro and serve hot. The Vegan Chilaquiles with Tofu Scramble is a perfect combination of crispy, savory, and spicy flavors that will leave you feeling satisfied and energized. This dish is vegan, gluten-free, and packed with protein, making it a healthy and delicious meal option.
Type of dish: Vegan Breakfast
Main ingredients: Tortilla chips, Tomato sauce, Tofu