Vegan Black Bean and Vegetable Casserole

Vegan Black Bean and Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with protein and fiber, making it a great option for vegans and vegetarians. The dish is made with a variety of vegetables, including bell peppers, onions, and zucchini, as well as black beans and spices.

To make this Vegan Black Bean and Vegetable Casserole, you will need the following ingredients per serving:

- 1/2 cup cooked black beans
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced zucchini
- 1/2 cup diced tomatoes
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup vegan cheese (optional)

To start, preheat your oven to 375°F. In a large skillet, sauté the bell peppers, onions, and zucchini until they are tender. Add the black beans, tomatoes, chili powder, cumin, salt, and pepper, and stir to combine.
Transfer the mixture to a casserole dish and sprinkle with vegan cheese, if desired. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
The Vegan Black Bean and Vegetable Casserole is a hearty and flavorful dish that is perfect for any meal. The combination of black beans and vegetables creates a delicious and satisfying flavor that is sure to please. The dish is also very easy to make, making it a great option for busy weeknights.
Type of dish: Vegan Casserole
Main ingredients: Black beans, vegetables, spices.