Vegan Bean and Vegetable Casserole

Vegan Bean and Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with protein and fiber, making it a great option for vegans and vegetarians. The dish is made with a variety of vegetables, including carrots, celery, onions, and bell peppers, as well as beans and spices.

To make this Vegan Bean and Vegetable Casserole, you will need the following ingredients per serving:

- 1/2 cup of cooked beans (black, kidney, or pinto)
- 1/2 cup of chopped vegetables (carrots, celery, onions, and bell peppers)
- 1/2 cup of vegetable broth
- 1/4 cup of tomato sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, sauté the chopped vegetables until they are tender. Add the cooked beans, vegetable broth, tomato sauce, garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until well combined.
Transfer the mixture to a casserole dish and bake for 20-25 minutes, or until the casserole is hot and bubbly. Serve hot and enjoy!
This Vegan Bean and Vegetable Casserole is a perfect combination of protein and fiber, making it a healthy and satisfying meal. The dish is hearty and filling, with a rich and savory flavor that will leave you wanting more. The appearance of the casserole is colorful and appetizing, with a variety of vegetables and beans that make it a feast for the eyes as well as the taste buds.
Type of dish: Vegan Casserole
Main ingredients: Beans, Vegetables, Spices